How To Brew: Pourover - Campos Coffee USA

What you’ll need

• 14g medium grind coffee
• 250g filtered water heated to 195-205°F (plus more for rinsing)
• Scale
• Timer
• Brewer
• Server
• Spoon

Method

1. Fold filter paper at the seam, place in brewer.
2. Place brewer on the server, thoroughly rinse the paper filter with hot water (empty afterwards).
3. Add 14g freshly ground coffee to the brewer and shake to settle.
4. Place brewer and server on scale and zero.
5. Start timer.
6. Add 40g of water. Allow to bloom then gently stir to evenly saturate.
7. Pouring slowly in circles, add 70g of water every 30 seconds up to the 250g total.
8. After final 70g of water, gently tap the brewer to settle the grinds evenly in the base.
9. Adjust grind size to achieve a total brew time of 2.5 minutes.