About this Book
Coffee has never been better, or more interesting, than it is today. Coffee drinkers have never had it so good – especially if they understand the source and qualities of the coffee in their cup.
Where coffee is grown, how it is harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffman examines these key factors and more. Country by country he identifies key characteristics and also gives practical advice on how to make superb coffee of all kinds at home.