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Modulating the Flavor Profile of Coffee – Rob Hoos


By Rob Hoos, this “Roaster’s Manifesto” takes a deep dive into manipulating the flavour of coffee through varying the profile in roasting.




Paperback edition.

From the author:
“In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.”


“True research and observations finally give roasters a strong foundation upon which to build their craft.”
-Andrew Russo

“A succinct yet thorough explanation of key roasting theories… a must read!”
-Adam Shaw

“Rob’s meticulous nature bears fruit: a direct approach to understand and manipulate your roast.”
-William Schaefer

“This book has cause me to approach the initial stages of roasting with the same focus and intention as the development stage. The coffee is tasting better and more consistent because of the process Rob lays out.”
-Marcus Young

“Shining greater light on the arcane craft of excellent coffee roasting, this book is a must read for any serious student of the craft.”
-Tom Chips