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Single Origin

Ethiopia Selassie


A high altitude coffee from one of the best growing regions in the world. We’re tasting the brightness of honeysuckle, peaches and butterscotch.



A brilliant washed Ethiopia Yirgacheffe with a very bright cup: cupping notes include butterscotch, gumdrops, lemon and a distinct floral aroma. A fine, high altitude coffee from one of the most high profile growing regions in the world.

This one just arrived and is performing well on our cupping table. We visited Yirgacheffe late last year, reaffirming that this is one of the leading coffee producing regions in the world.

Worth a try if you have ever enjoyed Ethiopian coffee, or if you have ever thought you need convincing.



  • Producer
    Wote Co-operative
  • Farm
    Various Small Landholders (co-op)
  • Country
  • Region
    Yirga Cheffe
  • Varietal
    Mixed Heirloom
  • Altitude
    1950 - 2100m
  • Processing
    Fully washed
  • Cupping Notes
    Butterscotch, gumdrops, floral, lemon