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Costa Rica La Altamira COE#20


Unmissable fruits, high impact and high fidelity, this naturally processed filter coffee is nothing short of an experience with an especially intriguing changing character as it cools.


About this Single Origin Coffee

Doubling down on the naturals, this Cup of Excellence (COE) lot will be our first release of Caturra Obata.

In fact, this is one of the first years of production of this variety which was developed by CATIE, of the most advanced origin coffee research centres in the world.

This hybrid cultivar, much like our recent Colombian Tabi’s and Honduran Parainema’s, combine the flavours of traditional varieties with the resistant properties of the Sarchimor lineage.


  • Origin
    Costa Rica
  • Cup of Excellence
    Lot #20
  • Region
    San Pablo Buena Vista
  • Variety
  • Altitude
  • Producer
    Hernàndez y Gàlvez
  • Tasting Notes
    Tutti Frutti, Rhubarb, Crisp White Wine